Hello, I’m Laura. Today, we’re going to prepare quickie scallops alfredo (instant pot) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quickie Scallops Alfredo (Instant Pot) Recipe
Quickie Scallops Alfredo (Instant Pot) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quickie Scallops Alfredo (Instant Pot) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
- Get 30 oz. Buitoni Alfredo Sauce, divided
- Take 2 cups Chicken Broth
- Take 1/2 tsp Dried Oregano
- Take 1/2 tsp Garlic Powder
- Make ready 1/4 tsp Crushed Red Pepper Flakes
- Get 12 oz. Wide Egg Noodles
- Take 2 cups Frozen Bay Scallops (Raw)
- Take Shredded Parmesan Cheese
Instructions to make Quickie Scallops Alfredo (Instant Pot):
- Put 15 oz. of Alfredo sauce into Instant Pot.
- Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
- Stir in egg noodles & mix well.
- Top with frozen bay scallops.
- Close & lock the lid.
- Turn the pressure release handle to ensure the pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Allow Natural Release for 1 minute.
- Press down the pressure release handle for Quick Release.
- Add remainder of Alfredo sauce stirring until combined.
- Press CANCEL (Keep Warm: On)
- Set the lid on askew and let rest for 3-4 minutes.
- Serve topped with Parmesan Cheese.
So that is going to wrap this up with this distinctive dish quickie scallops alfredo (instant pot) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
