Roasted cauliflower
Roasted cauliflower

Hi, I’m Elise. Today, I’m gonna show you how to prepare roasted cauliflower recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted cauliflower Recipe

Roasted cauliflower is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted cauliflower is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted cauliflower using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted cauliflower:

  1. Take 1 cauliflower, trimmed and separated into florets
  2. Get 1 tsp onion salt
  3. Get 1 tsp black pepper
  4. Prepare 1/2 tsp shichimi togarashi* (or ordinary chili powder)
  5. Get 1 tsp cinnamon
  6. Get 1/2 tsp icing sugar
  7. Get 2 tbsp. melted butter
  8. Take 2 tbsp. vegetable oil
  9. Prepare 3 tbsp. grated parmesan
  10. Take 1 Japanese spice blend of chilies, sesame, ginger and seaweed

Steps to make Roasted cauliflower:

  1. Cut the largest cauliflower florets in half but leave them all larger than bite-sized. Rinse them well with cold water and leave on paper towels to dry.
  2. Combine the dry spices in a bowl or a large ziplock bag. Add the cauliflower and mix or shake about to cover it evenly.
  3. Add the melted butter and the oil and shake about again to coat the florets. Leave it to sit for as long as you like now – or cook it straight away.
  4. Preheat the oven to 200C/400F/gas 6.
  5. Arrange the cauliflower in a baking dish or tray and bake for 40-50 minutes, shaking the dish around a couple of times and turning the florets over to bake evenly.
  6. It’s ready when browned and caramelized around the edges and the stalks are tender to the tip of a fork.

So that is going to wrap it up with this exceptional dish roasted cauliflower recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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