Hi, I’m Marie. Today, we’re going to prepare palak masala with ghee roasted veggies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Palak masala with ghee roasted veggies Recipe
Palak masala with ghee roasted veggies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Palak masala with ghee roasted veggies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have palak masala with ghee roasted veggies using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak masala with ghee roasted veggies:
- Prepare 2 cups cauliflower
- Prepare 1 cup potato
- Get 1/2 cup beans
- Take 1 cup Palak
- Make ready 1 cup onions
- Prepare 2 teaspoon ghee
- Prepare 2 teaspoon oil
- Get 1/2 teaspoon dhaniya powder
- Take 1/2 teaspoon amchur powder
- Prepare 1 teaspoon hing / asafoetida
- Take 1/2 teaspoon ginger garlic paste
- Make ready 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon jeera/cumin seeds
- Take 1/2 teaspoon saunf/fennel seeds
- Get 2 green chillies
- Make ready to taste Salt
Steps to make Palak masala with ghee roasted veggies:
- First separate the flowers of the cauliflower and blanch them in warm salted turmeric water.
- Then add ghee 1/2 teaspoon turmeric powder hing beans blanched cauliflower aloo with salt and cook well.
- Now in a different Kadai add oil mustard seeds jeera saunf and 1/2 teaspoon hing let it splutter. To this add onions green chilli and ginger garlic paste cook till raw smell goes. Now add chopped Palak and let it become soft then add salt to taste dahi at powder and amchur. Mix and simmer for two mins.
- Add ready Palak masala with ghee roasted veggies and serve with roti.
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