Hello, I’m Laura. Today, we’re going to prepare stir fry chayote and carrot recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry Chayote and Carrot Recipe
Stir fry Chayote and Carrot is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stir fry Chayote and Carrot is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry Chayote and Carrot:
- Take 1 pc chayote
- Get 1 carrot
- Get Slices garlic, ginger, shallot
- Take Half bowl minced
- Make ready Chicken powder
- Get Black pepper
Steps to make Stir fry Chayote and Carrot:
- Wash and peel the skin of chayote and carrot. Then slice them into strips
- Marinate mince with soy sauce and flour for 30 mins
- Heat wok stir fry ginger shallots and garlic then add cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done
So that is going to wrap this up for this distinctive dish stir fry chayote and carrot recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
