Hi, I am Clara. Today, I’m gonna show you how to make mommas parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mommas Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) Recipe
Mommas Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mommas Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mommas parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mommas Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):
- Take 1 tbsp butter
- Prepare 1 tbsp flour
- Prepare 1 cup WHOLE milk or cream
- Make ready 2/3 cup fresh grated parmesan cheese
- Get 1/2 tbsp chopped garlic
- Make ready 1 tbsp cracked blacked pepper
Instructions to make Mommas Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):
- Heat sauce pan to medium
- In bowl mix Parmesan and flour thouroughly
- Add milk to Parmesan and flour, mix until smooth
- Add butter and garlic to sauce pan, stir around until butter is melted
- Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic
- Stir continuously until cheese is melted and sauce has thickened
- Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be)
So that’s going to wrap it up with this distinctive dish mommas parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
