Hi, I’m Joana. Today, I’m gonna show you how to prepare instant pot jambalaya recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Jambalaya Recipe
Instant Pot Jambalaya is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Instant Pot Jambalaya is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Jambalaya:
- Prepare 1 yellow onion
- Prepare 2 green peppers
- Prepare 1 Tablespoon minced garlic
- Make ready 2 tablespoons olive oil
- Prepare 2 lbs andouille sausage
- Prepare 1 celery stalk
- Take 14.5 oz can fire roasted diced tomatoes
- Prepare 14.5 oz can tomato sauce
- Get 2 cups chicken broth
- Get 2 teaspoons Worcestershire sauce
- Take 1 teaspoon Cajun seasoning
- Get 1 teaspoon Louisiana hot sauce
- Prepare 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that’s going to wrap this up with this special dish instant pot jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
