Hi, I’m Kate. Today, I will show you a way to make turkey stuffed peppers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Stuffed Peppers Recipe
Turkey Stuffed Peppers is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Turkey Stuffed Peppers is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have turkey stuffed peppers using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Stuffed Peppers:
- Prepare 1 lb. extra lean ground turkey
- Prepare 1 clove garlic, minced
- Make ready 1/4 onion, minced
- Make ready 1 tbsp chopped fresh cilantro or parsley
- Prepare 1 tsp garlic powder
- Take 1 tsp cumin
- Prepare 1/4 tsp salt (to taste)
- Get 1/2 tsp Chipotle Seasoning
- Make ready 1/3 cup fire roasted corn
- Make ready 4 large bell peppers, washed
- Take 1 cup fat free chicken broth
- Make ready 1/4 cup tomato sauce
- Prepare 1 1/2 cup cooked rice
- Take 1/4 cup shredded cheddar cheese
- Get 1 olive oil spray
Steps to make Turkey Stuffed Peppers:
- Preheat oven to 400°.
- Spray a little olive oil spray in a medium size saute pan and heat on a medium flame. Add onion, garlic and cilantro (or parsley) to the pan, and saute about 2 minutes. Add the ground turkey to the pan and season with salt, garlic powder, cumin, and chipotle seasoning.
- Brown the meat for several minutes until it is completely cooked through. Add 1/4 cup of tomato sauce, 1/2 cup of chicken broth, and fire roasted corn, mix well and simmer on low for about 5 minutes. Combine the cooked rice and meat together.
- Cut the bell peppers in half lengthwise and remove all seeds. Place in a baking dish.
- Spoon the meat mixture into each pepper half and fill it with as much as you can. Place all stuffed pepper halves in the baking dish and pour the remainder of the chicken broth on the bottom of the pan.
- Cover tight with aluminum foil and bake for about 35 minutes.
- Top with shredded cheddar cheese and enjoy.
So that’s going to wrap this up with this exceptional dish turkey stuffed peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
