Hello, I’m Laura. Today, I’m gonna show you how to make rabri keer loaded with dry fruits and ghee 🤗🤗 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rabri keer loaded with dry fruits and Ghee 🤗🤗 Recipe
Rabri keer loaded with dry fruits and Ghee 🤗🤗 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Rabri keer loaded with dry fruits and Ghee 🤗🤗 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook rabri keer loaded with dry fruits and ghee 🤗🤗 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rabri keer loaded with dry fruits and Ghee 🤗🤗:
- Make ready 1 1/2 lite Full cream milk
- Prepare 50 gms rice washed and soak for 15min
- Make ready 100 gms sugar
- Get 100 ml milkmaid
- Get 100 gms chopped dry fruits
- Get 2 tbsp ghee
- Make ready 2 crushed Elaichi
Instructions to make Rabri keer loaded with dry fruits and Ghee 🤗🤗:
- Take a deep pan pour the milk and let it boil,when milk reduce now add rice and stir it continues in low to medium flame,
- Now add the sugar and stir it for 5 min now add milkmaid, when milk is turned little yellowish in colour,and rice is properly cooked it means our kheer is ready.
- Now add crushed Elaichi and off the flame, take a tadka pan add some Ghee heat it now add some chopped dry fruits, let’s the tadka add in kheer, it increases taste double in our kheer.
- Let it completely cool now serve it with chopped nuts
So that is going to wrap this up for this special dish rabri keer loaded with dry fruits and ghee 🤗🤗 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
