Hi, I am Joana. Today, we’re going to prepare creamy chicken gnocchi soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Chicken Gnocchi Soup Recipe
Creamy Chicken Gnocchi Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Chicken Gnocchi Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Gnocchi Soup:
- Make ready 1 lb rotisserie chicken (dark & white)
- Get 1 package gnocchi dumplings
- Get 4 cups chicken stock
- Take 1/4 cup olive oil
- Take 1 Medium onion
- Make ready 2 celery stalks
- Get 2 carrots
- Take 1 cup half and half
- Take 4 cups fresh spinach
- Prepare 1 tablespoon Italian seasoning
- Get 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Make ready Salt & pepper (to taste)
Instructions to make Creamy Chicken Gnocchi Soup:
- Saute onions and celery in olive oil until tender. Season with salt and pepper.
- Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
- Add 4 cups chicken broth. Bring to a simmer.
- Add in chicken and gnocchi. Simmer for 20 minutes.
- Cut heat to low and add half n half. Don’t boil the cream.
- Serve with crusty bread or Croutons.
- Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.
So that is going to wrap this up for this special dish creamy chicken gnocchi soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
