Hi, I’m Elise. Today, we’re going to prepare sausage and pepper penne pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and Pepper Penne Pasta Recipe
Sausage and Pepper Penne Pasta is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage and Pepper Penne Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and Pepper Penne Pasta:
- Take 2 medium green bell peppers (diced)
- Take 1 medium onion (diced)
- Take 1 cup fresh mushrooms
- Take 1 clove minced garlic
- Prepare 1 lb. turkey sausage
- Take 1/4 tsp crushed red pepper
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Take 1/4 tsp oregano
- Get 14 1/2 oz can diced tomatoes
- Get 3 cups whole wheat penne pasta
- Make ready 6 tbsp grated parmesian cheese
Steps to make Sausage and Pepper Penne Pasta:
- Cook penne according to directions on box.
- Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
- Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
- Put sausage and vegetables over penne and top with parmesan cheese.
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