Hi, I’m Elise. Today, I will show you a way to prepare ghee pongal or venn pongal recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Pongal or Venn Pongal Recipe
Ghee Pongal or Venn Pongal is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ghee Pongal or Venn Pongal is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ghee pongal or venn pongal using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Pongal or Venn Pongal:
- Make ready 1 cup Raw Rice
- Get 1/4 cup Split yellow moong dal / Pasiparuppu
- Get to taste Salt
- Get 4 cup Water
- Make ready Spices:
- Make ready 5 tblspn Ghee
- Make ready 2 tsp Cumin seeds / Jeera
- Prepare 10 Cashew nuts
- Take 2 chopped Green chilli
- Get 2 tblspn grated Ginger
- Prepare 1 tblspn Pepper
- Make ready 1 sprig Curry leaves
Instructions to make Ghee Pongal or Venn Pongal:
- Wash rice and daal.Drain it and set aside. - Heat 1 tbsp of ghee in a pressure cooker and add in rice and daa.Fry this for 5 mins.
- Pour in the water and bring this to a boil.Add in salt. - Cover and cook for 4 whistle and simmer it for 10 mins.Let the pressure go by itself.
- Open the pressure cooker and mix well.. - Heat ghee in a kadai and add in cashews, cumin seeds, pepper, ginger, green chilli, curry leaves and sauté this for a minute..
- Now add in rice and dal mixture and mix well.Let the rice absorb all flavours. - Mix this for 3 minutes.
- Serve hot with sambar or chutney..
So that’s going to wrap this up with this distinctive dish ghee pongal or venn pongal recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
