Creamiest, Tastiest, Homemade Alfredo Sauce
Creamiest, Tastiest, Homemade Alfredo Sauce

Hello, I’m Kate. Today, we’re going to prepare creamiest, tastiest, homemade alfredo sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamiest, Tastiest, Homemade Alfredo Sauce Recipe

Creamiest, Tastiest, Homemade Alfredo Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Creamiest, Tastiest, Homemade Alfredo Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have creamiest, tastiest, homemade alfredo sauce using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamiest, Tastiest, Homemade Alfredo Sauce:

  1. Take 1/2 cup unsalted butter
  2. Get 8 oz cream cheese
  3. Get 1 tbsp garlic powder
  4. Take 2 cup milk
  5. Take 5 oz shredded or grated fresh parmesan cheese

Steps to make Creamiest, Tastiest, Homemade Alfredo Sauce:

  1. Melt butter over medium heat
  2. Add softened cream cheese once butter is melted. Stir until melted together.
  3. Add garlic powder
  4. Whisk in two cups of milk slowly and add parmesan cheese. whisk until blended.
  5. Bring to a bubble boil, stir and remove from heat.
  6. Sauce will thicken upon standing. Usually when reheated it will thin out again but if its too thick add more milk.
  7. Add meatballs, seafood, or sausage to make it extra tasty.

So that is going to wrap this up for this exceptional dish creamiest, tastiest, homemade alfredo sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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