Hello, I’m Laura. Today, I will show you a way to make chicken cordon bleu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken cordon bleu Recipe
Chicken cordon bleu is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken cordon bleu is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken cordon bleu using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken cordon bleu:
- Make ready 1 deli roasted chicken rotisserie
- Make ready 1 can cream of chicken soup
- Prepare 1 C milk
- Make ready 2 t Dijon mustard
- Take 1/4 t salt
- Prepare 1/4 t pepper
- Prepare 1/2 lb deli sliced ham
- Take 1 C shredded Swiss cheese
- Prepare 5 oz croutons partially crushed
Instructions to make Chicken cordon bleu:
- Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray.
- Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese.
- Top casserole with partially crushed croutons.
- Cover with foil.
- Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. - Serve with salad and dinner rolls.
So that is going to wrap it up with this special dish chicken cordon bleu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
