Hello, I’m Elise. Today, we’re going to make instant pot beef caldereta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Beef Caldereta Recipe
Instant Pot Beef Caldereta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Instant Pot Beef Caldereta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Caldereta:
- Take 2 lbs beef chuck; cut into 2” chunks
- Get Soy sauce
- Make ready Black pepper
- Prepare 5 cloves garlic; minced
- Prepare 3/4 ths of an onion; minced
- Make ready 8 oz can Tomato Sauce
- Take Beef stock
- Make ready 2 bay leaves
- Make ready 2 carrots; cut into chunks
- Take 3 red potatoes; cut into chunks
- Get 11 mini bell peppers
- Prepare 4.25 oz Liver Spread
- Make ready 1 tbsp brown sugar
- Get Peas
Instructions to make Instant Pot Beef Caldereta:
- Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
- Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
- Add your onions and garlic to the instant pot and sauté until translucent.
- Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
- Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
- Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
- Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!
So that’s going to wrap it up for this distinctive dish instant pot beef caldereta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
