Hi, I’m Marie. Today, I will show you a way to prepare roasted cauliflower recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted cauliflower Recipe
Roasted cauliflower is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roasted cauliflower is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted cauliflower using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted cauliflower:
- Take 1 head cauliflower
- Make ready 1/4 cup olive oil
- Get to taste Salt
- Make ready to taste Pepper
- Take 25 g smoked paprika
- Get 10 ml lemon juice
- Take 2 tablespoon dried thyme
Instructions to make Roasted cauliflower:
- Chop the cauliflower to bite-sized pieces and places on an oven pan. Heat the oven to 180 degrees Celsius
- Sprinkle the lemon juice, olive oil, salt, thyme and pepper on the cauliflower and run in with your hands
- Place in the oven for 25 minutes. Don’t over do it because the cauliflower with either burn or be too soft when you bite it. Remove from the oven and serve while it’s still hot.
So that is going to wrap it up with this exceptional dish roasted cauliflower recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
