Hello, I’m Jane. Today, I will show you a way to make creamy tomato rigatoni with meatballs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Tomato Rigatoni With Meatballs Recipe
Creamy Tomato Rigatoni With Meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Tomato Rigatoni With Meatballs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy tomato rigatoni with meatballs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Rigatoni With Meatballs:
- Make ready 1 packages Rigatoni pasta
- Get 1 jar of Ragu Creamy Tomato Sauce
- Take 2 dash olive oil
- Take 1 1/2 tsp sofrito
- Get 1 packages Italian style meatballs
- Get 1 tsp garlic powder
- Get 1 1/2 tsp italian seasoning
- Get 1 pinch chopped parsley
- Take 1 1/2 pinch chives
- Make ready 1/4 cup parmesan cheese
Steps to make Creamy Tomato Rigatoni With Meatballs:
- Cook pasta al dente, according to the package.
- In a sauce pan heat the oil and stir in the sofrito and heat up the meatballs, add all the spices and half of the creamy tomato sauce and let it simmer for about 5 minutes.
- When the meatballs are ready toss in the pasta and the rest of the remaining sauce. Serve and top it of with the parmesan cheese and the chives.
- ENJOY!!!!
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