Hi, I’m Marie. Today, we’re going to prepare pipe rigate (conchas) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pipe rigate (conchas) Recipe
Pipe rigate (conchas) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pipe rigate (conchas) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pipe rigate (conchas) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pipe rigate (conchas):
- Take 4 liters water
- Take 500 g pipe rgate pasta
- Prepare 1 tea spoon salt
Instructions to make Pipe rigate (conchas):
- Pour water into deepsaucepan add salt and bring to a brisk boil
- Drop pasta into boiling water and stir to separate pieces
- Briefly cover with lid until water boil again
- After 8-10 minutes remove from the heat and drain in a colander or sieve
- To serve hot
So that’s going to wrap this up for this distinctive dish pipe rigate (conchas) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
