Hello, I’m Joana. Today, we’re going to make loaded potato soup instant pot ip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Loaded potato soup instant pot ip Recipe

Loaded potato soup instant pot ip is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Loaded potato soup instant pot ip is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Loaded potato soup instant pot ip:

1. Get 4 TBSP (half stick) of salted butter
2. Get 1 medium onion diced
3. Make ready 8 cloves garlic minced
4. Take 4 pounds potatoes pealed and chopped into 1 inch pieces
5. Make ready 6 cups chicken broth
6. Take 1 cup white
7. Take 1/4 cup ruffly chopped fresh basil
8. Make ready 1 TBSP dried thyme
9. Take 1/2 TBSP seasoned salt
10. Get 1/2 TSP black pepper
11. Prepare 1 cup heavy cream
12. Make ready 5.2 oz herb cheese spread cut into cubes I use Boursin
13. Make ready Garnishes
14. Get Croutons
15. Prepare Chopped green onion
16. Prepare Mild cheddar cheese
17. Take Fresh chopped parsley
18. Prepare Cbled

Steps to make Loaded potato soup instant pot ip:

1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
4. Add in the broth and . Stir and scape bottom of the pot to remove any bits.
5. Stir in potatoes, basil, thyme, season salt, and black pepper.
6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
7. Stir in heavy cream and cheese spread until melted. Turn off pot.
8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
9. Ladle into bowls and top with garnishes.
10. Enjoy!!

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