Hello, I am Laura. Today, I will show you a way to prepare roasted cheesy cauliflower soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Cheesy Cauliflower Soup Recipe
Roasted Cheesy Cauliflower Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted Cheesy Cauliflower Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Take 3-4 T. Olive oil
- Make ready 1 lg. Onion
- Prepare 1 head Garlic
- Get 2 heads Cauliflower
- Take 2 T. Butter
- Get 1 c. Shredded carrots
- Get 1 rib of celery
- Get 32 oz. Vegetable stock
- Take 2 c. Heavy cream
- Prepare 1 c. Milk
- Take 16 oz. Extra-sharp cheddar cheese*
- Prepare to taste Salt & pepper
- Get DON’T use pre-shredded cheese; won’t melt properly
Steps to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
So that is going to wrap it up for this distinctive dish roasted cheesy cauliflower soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
