Hi, I’m Kate. Today, I will show you a way to make pasta with roasted cauliflower, spinach and prosciutto recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta with roasted cauliflower, spinach and prosciutto Recipe
Pasta with roasted cauliflower, spinach and prosciutto is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pasta with roasted cauliflower, spinach and prosciutto is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pasta with roasted cauliflower, spinach and prosciutto using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pasta with roasted cauliflower, spinach and prosciutto:
- Make ready 1 medium cauliflower
- Take 1 (16 oz.) bag of spinach or fresh spinach
- Make ready 4 slices Prosciutto
- Make ready 16 oz Oreichette pasta
- Prepare 1/3 cup Parmigiana Reggiano cheese
- Make ready Salt
- Take Pepper
- Take Pepper flakes
- Prepare 4 cloves Garlic chopped
- Get 4 tbs Olive oil
Instructions to make Pasta with roasted cauliflower, spinach and prosciutto:
- Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don’t stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
- Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.
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