Hi, I am Joana. Today, I will show you a way to make ghee residue cake with melon orange compote recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Residue Cake with Melon Orange Compote Recipe
Ghee Residue Cake with Melon Orange Compote is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ghee Residue Cake with Melon Orange Compote is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ghee residue cake with melon orange compote using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghee Residue Cake with Melon Orange Compote:
- Get 1 cup semolina
- Prepare 3/4 cup sugar powder
- Make ready 3/4 cup ghee residue
- Take 1/2 cup milk
- Take 1 tsp vanilla essence
- Prepare 1 tsp ghee
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 pinch salt
- Prepare Melon orange compote
- Get 1/2 cup melon
- Get 1/4 cup orange segments
- Prepare 3 tbsp orange juice
- Get 3 tbsp sugar
Instructions to make Ghee Residue Cake with Melon Orange Compote:
- Take out malai from fridger and keep it overnight outside. Melt in heavy bottom pan. Once ghee is formed keep ghee away and store residue.
- Take semolina, ghee residue and and sugar powder. Mix it thoroughly. Add baking powder and soda. Add milk and vanilla essence. Rest it for 10 minutes. Add milk if required as semolina consumes milk. Blend it nicely.
- Grease a cake tin. Pour batter. Bake it in pre heated oven for 15-18 minutes at 180•
- Let it cook. Cut orange and melon. In a pan add sugar. Add orange juice.
- Add orange segments and cook it until thick. Add chopped watermelon. Cook it for 2-3 minutes.
- Take out cake. Place melon compote over it. Drizzle some chocolate sauce. Enjoy this rich cake..
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