Hi, I am Marie. Today, I’m gonna show you how to make german stuffed peppers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
German Stuffed Peppers Recipe
German Stuffed Peppers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. German Stuffed Peppers is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have german stuffed peppers using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make German Stuffed Peppers:
- Get 1 1/2 lb ground
- Get 1/2 lb ground veal
- Get 1 medium onion, chopped
- Take 2 tsp salt
- Take 1 cup brown rice
- Take 5 large (green) bell peppers
- Prepare 16 oz crushed tomato paste
- Make ready 1 cup sauerkrautt
Steps to make German Stuffed Peppers:
- Cook rice halfway
- Mix meat, onion, rice. Add salt/pepper to taste
- Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove
- Mix meat and rice
- Stuff the meat mixture as tightly as possible into the peppers
- Spread sauerkraut on bottom of a baking dish
- Put peppers in dish, pour in crushed tomato paste about halfway up the peppers
- Bake between 90 minutes to 2 hours at 325°F Fahrenheit
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