Hi, I am Joana. Today, I’m gonna show you how to prepare creamy mushroom alfredo sauce chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy mushroom Alfredo sauce chicken Recipe
Creamy mushroom Alfredo sauce chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Creamy mushroom Alfredo sauce chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy mushroom alfredo sauce chicken using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy mushroom Alfredo sauce chicken:
- Prepare 3 cups heavy cream
- Get 2 sticks butter
- Get 6 cups grated parmesan cheese
- Get 1 cup finely chopped mushrooms
- Prepare 1-1/2 tablespoonfuls of olive oil extra virgin
- Prepare 4 pounds chicken thighs
- Take 1/2 cup dehydrated onion
- Make ready 15 ounce can of black ripe olives drained
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Get 1 teaspoon minced garlic
- Get 1/4 cup olive oil extra virgin
- Get 1 pound mixed vegetables, cauliflower, broccoli, carrots
- Take 1/2 teaspoon salt
- Prepare 1/3 cup chopped spring/green onions for garnish
Instructions to make Creamy mushroom Alfredo sauce chicken:
- Heat 1-1/2 tablespoons of olive oil and sauté the mushrooms.
- Heat the butter, and cream add the cheese and mushrooms.
- Stirring constantly till thickens
- Chop the olives. Salt and pepper the chicken. Heat 1/4 cup oil and fry chicken just before being done drain most of juices and add olives and onions.
- Cook the garlic after the onions are almost done sauté 2 minutes stirring constantly. Add Alfredo sauce. Coat all the chicken and simmer for 5 minutes.
- Steam the vegetables and salt with 1/4 teaspoon salt.
- Garnish. Serve hope you enjoy
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