Hi, I’m Clara. Today, I will show you a way to make bp’s n’orleans shrimp n grits recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

BP’s N’Orleans Shrimp n Grits Recipe

BP’s N’Orleans Shrimp n Grits is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. BP’s N’Orleans Shrimp n Grits is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bp’s n’orleans shrimp n grits using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make BP’s N’Orleans Shrimp n Grits:

1. Get for the shrimp
2. Prepare 1 lb large shrimp, peeled, deveined
3. Make ready 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
4. Get 1 tbsp creole seasoning
5. Make ready 1 tbsp garlic powder
6. Get 1 tbsp onion powder
7. Take 2 tsp black pepper
8. Get 1 tsp dried thyme
9. Prepare 1 tsp smoked paprika
10. Take 1/2 stick stick of butter
11. Get 2 tbsp extra virgin olive oil
12. Make ready 2 stalks celery, chopped
13. Get 1 jalapeno, diced
14. Prepare 1 bell pepper, diced
15. Take 1 small red onion, diced
16. Take 3 clove garlic, minced
17. Get for the grits
18. Take 1 cup grits
19. Prepare 1 cup water
20. Make ready 1 cup milk
21. Make ready 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
22. Make ready 1 stick butter
23. Make ready 1 1/2 cup grated sharp cheddar cheese
24. Take 1 tsp Creole seasoning
25. Get 1 tsp blk pepper
26. Get 1 tsp garlic powder
27. Take 1 tsp onion powder

Steps to make BP’s N’Orleans Shrimp n Grits:

1. In a large pot bring all liquids to boil, add butter and seasonings
2. Slowly stir in grits while whisking nonstop for about two minutes.
3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
8. Serve on top of hot grits…yes sir!

So that’s going to wrap it up with this distinctive dish bp’s n’orleans shrimp n grits recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: BP's N'Orleans Shrimp n Grits Recipe