Hello, I’m Joana. Today, I will show you a way to prepare spiralized butternut squash and chicken soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spiralized Butternut Squash and Chicken Soup Recipe
Spiralized Butternut Squash and Chicken Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spiralized Butternut Squash and Chicken Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
- Make ready 1 Butternut Squash
- Take 2 Smoked Chicken Dsticks
- Prepare 1/2 Delicata Squash
- Prepare 1 Poblano Pepper
- Get 1 Small Sweet Onion
- Make ready 4 Cloves Garlic
- Take 1/4 cup blue cheese cbles
- Make ready 2/3 cup buttermilk
- Take 2 Cans Chicken Broth low sodium
- Make ready 1 tsp Sazon Seasoning
- Take 2 tsp Ground Coriander
- Get 2 tsp Finely Chopped Fresh Rosemary
Instructions to make Spiralized Butternut Squash and Chicken Soup:
- Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
- Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
- Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese cbles in a pot and bring to a simmer.
- When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
- Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
- Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
- Finely chop the rosemary stir in and let simmer for an hour before serving.
So that’s going to wrap it up for this distinctive dish spiralized butternut squash and chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
