Hello, I’m Jane. Today, I will show you a way to make sahi chicken korma/ghee roast chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sahi Chicken Korma/Ghee Roast Chicken Recipe
Sahi Chicken Korma/Ghee Roast Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sahi Chicken Korma/Ghee Roast Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sahi chicken korma/ghee roast chicken using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sahi Chicken Korma/Ghee Roast Chicken:
- Take 1 kg Chicken
- Prepare 2 cup Chopped Onion
- Get 1 tbsp Ginger garlic paste
- Prepare 2 tbsp Oil
- Prepare 1 tbsp Ghee
- Get 1/2 cup Cashew nuts paste
- Get 3 tbsp Yogurt
- Make ready to taste Salt
- Get 1 tsp Sugar
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tbsp Black pepper
- Make ready 1 tbsp Keora water
- Make ready 1 tsp Javitri & nutmeg powder
- Make ready Some spices like
- Take 2-3 cardamom
- Make ready 3-4 clove
- Make ready 1 stick cinnamon
- Get 2-3 pieces Bay leaves
- Prepare 1 tsp Almond chopped
- Prepare 1 tbsp Fresh cream
Instructions to make Sahi Chicken Korma/Ghee Roast Chicken:
- Marinated the chicken with salt and pepper and keep it atleast 30 min.
- Heat oil in a pan add onion and make beresta.
- Then heat oil and ghee in a another pan add marinated chicken and fry it.
- Then add remaining ghee and add bay leaves and some spices and ginger garlic paste and saute then add salt and red chilli powder and coriander powder and mixed it.
- Add yogurt and saute then add sugar and cashew nuts paste and mixed.
- Now add Keora water and fried chicken and beresta and mixed.
- Cover and cook atleast 20-25 min and then add fresh cream and mixed.
- Garnishing with some almonds and fresh cream and serve hot with pulav, fried rice etc.
So that’s going to wrap this up for this exceptional dish sahi chicken korma/ghee roast chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
