Hello, I am Elise. Today, I will show you a way to prepare red velvet pancakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Pancakes Recipe
Red Velvet Pancakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Red Velvet Pancakes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet pancakes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Pancakes:
- Take For the pancakes:
- Make ready 90 g gluten free plain flour
- Prepare 1/2 teaspoon baking powder
- Take 1 tablespoon dairy free cocoa powder
- Make ready 1 tablespoon caster sugar
- Prepare 1 egg
- Make ready 110 ml dairy free milk
- Make ready few drops of red food dye
- Make ready For the cream cheese drizzle:
- Make ready 1 tablespoon dairy free cream cheese
- Take 1 tablespoon icing sugar
- Take 2 tablespoons dairy free milk
Steps to make Red Velvet Pancakes:
- Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
- Heat a large shallow pan with a drizzle of oil over a medium heat
- Make six pancakes from the batter and cook for a couple of minutes on each side
- Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes
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