Hi, I’m Elise. Today, we’re going to prepare stuffed peppers and a half shell recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed peppers and a half shell Recipe
Stuffed peppers and a half shell is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffed peppers and a half shell is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed peppers and a half shell using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers and a half shell:
- Get 7 large sweet bell peppers
- Get 1 2/3 lb meat your choice
- Take 4 1/2 cup cooked long grain rice
- Make ready 1 medium onion, chopped
- Make ready 1 tsp Hungarian paprika
- Prepare 1/4 cup sugar
- Make ready 1 tsp granulated garlic powder
- Get 1/3 tsp salt
- Take 12 oz tomato paste
Steps to make Stuffed peppers and a half shell:
- Preheat oven 450° Fahrenheit
- Chop onions add spices to them. Mix meat and onios together. Add tomato paste. I added spices to onions then mixed with meat.
- Add rice mix together.
- Cut peppers in half. Remove ribs, seeds, and stem. Stuff each pepper. Put into oven bake for 45 miutes
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