Stuffed peppers and a half shell
Stuffed peppers and a half shell

Hi, I’m Elise. Today, we’re going to prepare stuffed peppers and a half shell recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed peppers and a half shell Recipe

Stuffed peppers and a half shell is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffed peppers and a half shell is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed peppers and a half shell using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers and a half shell:

  1. Get 7 large sweet bell peppers
  2. Get 1 2/3 lb meat your choice
  3. Take 4 1/2 cup cooked long grain rice
  4. Make ready 1 medium onion, chopped
  5. Make ready 1 tsp Hungarian paprika
  6. Prepare 1/4 cup sugar
  7. Make ready 1 tsp granulated garlic powder
  8. Get 1/3 tsp salt
  9. Take 12 oz tomato paste

Steps to make Stuffed peppers and a half shell:

  1. Preheat oven 450° Fahrenheit
  2. Chop onions add spices to them. Mix meat and onios together. Add tomato paste. I added spices to onions then mixed with meat.
  3. Add rice mix together.
  4. Cut peppers in half. Remove ribs, seeds, and stem. Stuff each pepper. Put into oven bake for 45 miutes

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