Hello, I’m Clara. Today, we’re going to prepare quick sesame pechay stir-fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Sesame Pechay Stir-fry Recipe
Quick Sesame Pechay Stir-fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Quick Sesame Pechay Stir-fry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Sesame Pechay Stir-fry:
- Take 3-4 bunch Pechay (white stem or bok choy), chopped
- Prepare 4 cloves garlic, sliced thin
- Make ready 1 Tbsp Butter with 1 tsp cooking oil
- Take 2-3 pinches salt
- Take Sesame oil (to dress)
- Get to taste pepper (optional)
- Prepare Pinch roasted sesame seeds (optional)
Steps to make Quick Sesame Pechay Stir-fry:
- Sauté garlic in butter and oil until fragrant and golden.
- Sauté in chopped pechay, stems first then leaves. It cooks fast so don’t over cook.
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.
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