Hi, I’m Marie. Today, I’m gonna show you how to make creamy rotisserie chicken enchilada recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Rotisserie Chicken Enchilada Recipe
Creamy Rotisserie Chicken Enchilada is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Rotisserie Chicken Enchilada is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy rotisserie chicken enchilada using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Rotisserie Chicken Enchilada:
- Get 8 Tortillas
- Get 1 tbsp Olive oil
- Make ready 1 Onion chopped
- Take 1 can hormel chili no bean
- Get 1 tsp Paprika
- Prepare 1 cup Chicken broth
- Take 1/2 cup Heavy whiling cream
- Take 1 cup Sour cream
- Take 2 cup Monterey Jack cheese
- Get 1 tsp Garlic powder
- Prepare 1 tsp Pepper
- Prepare 1 tsp Salt
- Take 10 oz Green Enchilada sauce
- Make ready 10 oz Red enchilada sauce
- Take 1 Rotisserie chicken shredded
Instructions to make Creamy Rotisserie Chicken Enchilada:
- Preheat oven to 350°F.
- Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
- Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside.
- In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
- To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!
So that is going to wrap it up for this special dish creamy rotisserie chicken enchilada recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
