Ghee Rice
Ghee Rice

Hello, I’m Marie. Today, I will show you a way to make ghee rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ghee Rice Recipe

Ghee Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ghee Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ghee rice using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ghee Rice:

  1. Take 1 . Basamathi rice - 1 cup
  2. Get 2 . Onion - 1 big thinly sliced
  3. Make ready 3 . Ghee - 2 tbsp
  4. Prepare 4 . Cardamon - 2
  5. Take 5 . Cinnamon - 1 inch
  6. Prepare 6 . Cloves - 2
  7. Get 7 . Bay leaf - 1
  8. Take 8 . Water - 1.5 cups
  9. Make ready 9 . Salt - as needed
  10. Prepare 10 . Cumin seeds - 1 tsp
  11. Make ready To Garnish:
  12. Take 1 . Roasted cashews - 1/4 cup
  13. Make ready 2 . Fried onion - 1 tbsp

Steps to make Ghee Rice:

    1. Wash basmathi rice thoroughly and soak in water for about 20 minutes. Exactly 20 minutes not more than that. Drain the water and keep aside. - 2. Heat 2 tbsp of ghee in pan add cinnamon, cumin, cardamon, clove and bay leaves. Once it start to fry add thinly sliced onion. Saute nicely and add salt.
    1. Add this to rice. Add 1.5 cups of water cook in cooker until done. I use rice cooker.. You can do it in pressure cooker as well. Mind the whistle count. If you are not using any cooker just add rice to 2 cups of boiling water and cook untill all the water evaporates. - 4. Garnish with roasted cashews and fried onion.
    1. Serve hot with any spicy or creamy curry.

So that’s going to wrap this up for this distinctive dish ghee rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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