Hello, I am Elise. Today, I will show you a way to prepare orange chicken - instant pot recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Chicken - Instant Pot Recipe
Orange Chicken - Instant Pot is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Orange Chicken - Instant Pot is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orange Chicken - Instant Pot:
- Get 2 lbs chicken breast cut into 1-2 inch pieces
- Make ready 2 Tbsp oil
- Make ready 1/4 c orange juice
- Take 1/3 White or yellow onion chopped large
- Get sauce
- Make ready 3/4 c orange juice
- Prepare 1 tbps hot sauce or taco sauce
- Get 1 tbps white
- Take 1/3-1/2 c tomato sauce
- Make ready 1/4 c soy sauce
- Prepare 1 tbsp curry and ginger powder mixed as you see fit
- Make ready 1/4 c sugar
- Take 1/4 c brown sugar
- Prepare Orange zest
- Take thickener
- Get 2-3 tbsp cornstarch
- Prepare 2 Tbsp orange juice
- Take garnish
- Make ready 1/2 c cashews
- Prepare Green onion - chopped
- Prepare Orange zest
- Take rice
- Prepare Make some white rice or brown rice or a rice packet
- Prepare Enough rice to be happy
Steps to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don’t skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
So that is going to wrap it up for this exceptional dish orange chicken - instant pot recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
