Hi, I am Kate. Today, I will show you a way to make miso roasted cauliflower salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Roasted Cauliflower Salad Recipe
Miso Roasted Cauliflower Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Miso Roasted Cauliflower Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Miso Roasted Cauliflower Salad:
- Prepare 1 large head of cauliflower, sliced in 1 inch steaks
- Get 2 tbsp miso, I used red, yellow miso was in the original recipe
- Take 2 tbsp water
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp soy sauce or tamari
- Take 1 tbsp mirin
- Take 2 cloves garlic crushed and chopped
- Get 1/2 tsp Sriracha sauce
- Make ready I tsp sesame oil
- Make ready 5-6 large fresh red shiso leaves, chopped
- Take 1-2 inch piece of fresh ginger, peeled and grated
- Make ready Juice of 1/2 a lime
Steps to make Miso Roasted Cauliflower Salad:
- Heat oven to 450° F.
- Break sliced cauliflower into flowerets.
- Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
- Arrange cauliflower on a shallow pan and roast 15-20 minutes.
- Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
- Take cauliflower out of the oven and let cool for 10 minutes.
- Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
- Serve as a side dish.
So that’s going to wrap this up for this distinctive dish miso roasted cauliflower salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
