Hello, I’m Clara. Today, I will show you a way to prepare rotisserie chicken tetrazzini recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rotisserie Chicken Tetrazzini Recipe
Rotisserie Chicken Tetrazzini is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rotisserie Chicken Tetrazzini is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rotisserie chicken tetrazzini using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rotisserie Chicken Tetrazzini:
- Prepare 2 1/2 cup frozen peas
- Take 16 oz spaghetti
- Make ready 1/3 cup butter
- Get 1/3 cup flour
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready 1 1/2 cup Chicken broth
- Take 1 1/2 cup whole milk
- Prepare 3 cup cooked chicken
- Make ready 1/2 cup parmesan cheese
Steps to make Rotisserie Chicken Tetrazzini:
- Chop rotisserie chicken into bite-sized cubes.
- Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
- Meanwhile, in large Dutch oven or saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring constantly, until mixture is smooth and bubbly (you might have to increase heat to medium-low).
- Stir in broth and whole milk. Heat to boiling, stirring constantly. Boil and stir until slightly thickened (about a minute or two). Stir in spaghetti, peas, and chicken.
- Sprinkle with cheese. Bake uncovered for about 30 minutes.
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