Hi, I’m Joana. Today, we’re going to make roasted cauliflower batch 2 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower Batch 2 Recipe
Roasted Cauliflower Batch 2 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Roasted Cauliflower Batch 2 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted cauliflower batch 2 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower Batch 2:
- Take 1 head cauliflower
- Get 1/4 cup grated Parmesan cheese
- Make ready 1/2 stick butter
- Take 1/4 cup extra virgin olive oil
- Prepare 1/2 teaspoon kosher salt
- Get 1/2 teaspoon granulated garlic powder
Instructions to make Roasted Cauliflower Batch 2:
- Preheat oven 375° Fahrenheit. Look the cauliflower over remove the leaves. Slice 1 inch thick. Lay it out on a baking pan. Add the olive oil, Parmesan cheese, and salt.
- Roast in the oven 25 minutes then turn the cauliflower over and add small pieces of butter chunks. Put back in the oven 15 minutes. Put into a serving bowl that holds heat well and pour the pan juices from the cauliflower over the top. Serve I hope you enjoy!!!
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