Roasted Cauliflower and Kale Soup
Roasted Cauliflower and Kale Soup

Hi, I am Joana. Today, we’re going to make roasted cauliflower and kale soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Cauliflower and Kale Soup Recipe

Roasted Cauliflower and Kale Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Roasted Cauliflower and Kale Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower and Kale Soup:

  1. Make ready 1 medium head cauliflower, chopped into small pieces
  2. Take 1 large bunch kale
  3. Make ready 2 celery stalks
  4. Make ready 3 cloves garlic
  5. Prepare 1 yellow onion
  6. Make ready Chicken or vegetable stock
  7. Prepare to taste Salt and pepper

Steps to make Roasted Cauliflower and Kale Soup:

  1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
  2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
  3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
  4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
  5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.

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