Hi, I am Joana. Today, I’m gonna show you how to prepare sour chinese stir fry marinade recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour Chinese stir fry marinade Recipe
Sour Chinese stir fry marinade is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sour Chinese stir fry marinade is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sour Chinese stir fry marinade:
- Get 60 ml light soy sauce
- Prepare 2 tbsp Mirin
- Get 1.5 tbsp Chinkiang vinegar
- Prepare 1 tbsp fish sauce
- Prepare 1 tbsp Shaoxing or dry sherry
- Prepare 1 tbsp fresh ginger, minced
- Prepare 1 tbsp corn starch
- Prepare 1/2 tbsp garlic, minced
- Take 1/2 tbsp sesame oil
- Get 1 tsp sugar
- Prepare Cilantro for garnish
Steps to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that’s going to wrap this up for this special dish sour chinese stir fry marinade recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
