Ghee roasted chicken
Ghee roasted chicken

Hi, I’m Marie. Today, I will show you a way to prepare ghee roasted chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ghee roasted chicken Recipe

Ghee roasted chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ghee roasted chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ghee roasted chicken using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ghee roasted chicken:

  1. Make ready 4 leg pieces Chicken washed
  2. Prepare 3 tbsps Desi Ghee
  3. Make ready 1/2 cup Curd
  4. Take to taste Salt
  5. Make ready 1/4 tsp Turmeric powder
  6. Take 4 to 5 Kashmiri dry red chillies
  7. Prepare 8 to 10 Black peppercorns
  8. Take 2 tbsps Coriander seeds
  9. Get 1/2 tbsp Cumin seeds
  10. Get 2 tsps Fennel seeds
  11. Make ready 4 to 5 Garlic cloves
  12. Make ready 1 tbsp Ginger chopped
  13. Make ready 2 tbsps Lemon juice
  14. Take 1/2 cup Onion chopped
  15. Make ready 1 tsp Jaggery
  16. Prepare 1 sprig Curry leaves

Instructions to make Ghee roasted chicken:

  1. Take chicken leg pieces. Marinate it with salt, turmeric powder and curd and keep aside.
  2. Dry roast red chillies, cumin seeds, coriander seeds, fennel seeds for 2-3 minutes.
  3. Put them in a mixture grinder. Add ginger, garlic and lemon juice. Make a fine paste.
  4. Heat a pan. Add desi ghee. Add chopped onion and saute. Add the ground paste and roast till the oil separates.
  5. Add marinated chicken. Roast nicely till the chicken is completely cooked.
  6. Add required amount of salt and little of jaggery. Cook for 2-3 minutes
  7. Garnish with curry leaves

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