Hi, I’m Joana. Today, I will show you a way to make angel hair alfredo cakes with marinara sauce and sausage recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Angel Hair Alfredo Cakes with Marinara Sauce and Sausage Recipe
Angel Hair Alfredo Cakes with Marinara Sauce and Sausage is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Angel Hair Alfredo Cakes with Marinara Sauce and Sausage is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook angel hair alfredo cakes with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Angel Hair Alfredo Cakes with Marinara Sauce and Sausage:
- Prepare 8 ounces cooked angel hair paste
- Prepare 1 pound italian sausage, hot or sweet
- Take 1 tablespoon butter
- Prepare to taste fresh grated romano cheese
- Prepare 4 cups marinara sauce, I used my basic marinara sauce, in my pro
- Make ready 1 cup italian four cheese blend, shredded
- Make ready about 1 teaspoon italian seasoning for sprinkling
- Make ready For Alfredo Sauce
- Make ready 2 cup heavy cream
- Get 3 garlic cloves, minced
- Get 1/2 teaspoon cracked pepper
- Prepare 1/4 teaspoon red pepper flaked
- Get 1/4 teaspoon salt
- Get 1/4 cup marscapone cheese
- Get 1 1/2 cups fresh grated romano cheese
- Take 1 tablespoon each chopped fresh basil, parsley and chives
- Make ready 1 teaspoon fresh lemon juice
- Prepare 1/4 red pepper flakes
- Take 16 pepperoni slices
- Take Garnish
- Make ready to taste fresh hopped basil, chives and parsley
Steps to make Angel Hair Alfredo Cakes with Marinara Sauce and Sausage:
- Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
- Heat butter in large saucepan and brown italian sausage
- Add marinara sauce, cover and simmer on low while preparing remaining ingredients
- Make Alfredo Sauce
- In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
- Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
- Assemble Angel Cakes
- Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
- Divide evenly in prepared pans, press down gently to compact pasta
- Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
- Add pepperoni slices, 2 to each cake
- Bake about 25 minutes until hot
- To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese
So that’s going to wrap this up for this exceptional dish angel hair alfredo cakes with marinara sauce and sausage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
