Yoghurt Penne
Yoghurt Penne

Hi, I’m Joana. Today, I will show you a way to prepare yoghurt penne recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Yoghurt Penne Recipe

Yoghurt Penne is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Yoghurt Penne is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have yoghurt penne using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yoghurt Penne:

  1. Make ready 500 gram Penne pasta
  2. Take 1 liter yoghurt
  3. Make ready 3 cloves garlic mashed
  4. Get 1 TSP concentated chicken base
  5. Make ready 1 TSP oregano
  6. Prepare 1 TSP sumac
  7. Take 3 sprigs parsley
  8. Get 1 TSP olive oil
  9. Prepare 100 grams lean finely ground beef
  10. Prepare 1 dash salt
  11. Make ready 1 dash black pepper
  12. Make ready 3 TSP vegetable oil
  13. Take 2 Oz pine nuts
  14. Prepare 100 ml worcestershire sauce

Instructions to make Yoghurt Penne:

  1. Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
  2. Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
  3. Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
  4. Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
  5. Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.

So that is going to wrap this up for this distinctive dish yoghurt penne recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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