Zucchini pancakes with cheese
Zucchini pancakes with cheese

Hello, I’m Elise. Today, I will show you a way to prepare zucchini pancakes with cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini pancakes with cheese Recipe

Zucchini pancakes with cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Zucchini pancakes with cheese is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchini pancakes with cheese:

  1. Get 300 g zucchini (courgette)
  2. Make ready 1 egg
  3. Get 3 tbsp yoghurt
  4. Get 5 tbsp all purpose flour
  5. Make ready 1,5 dl milk
  6. Make ready 1 tbsp oil
  7. Make ready to taste Salt
  8. Get Filling
  9. Make ready 8 tbsp sour cream
  10. Get 100 g grated cheese
  11. Get 7 tbsp curd

Steps to make Zucchini pancakes with cheese:

  1. Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
  2. Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
  3. Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top

So that’s going to wrap this up with this special dish zucchini pancakes with cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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