Hello, I am Joana. Today, I will show you a way to prepare chicken carbonara penne pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken carbonara penne pasta Recipe
Chicken carbonara penne pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken carbonara penne pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken carbonara penne pasta:
- Get 2 Chicken breasts
- Take 6 slices
- Make ready 1 tablespoon olive oil
- Get 6 cloves garlic
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Take 1/2 teaspoon paprika
- Prepare 12 oz penne pasta
- Prepare 3 cups water
- Prepare 1 1/4 cup parmesan cheese
- Make ready 2 eggs
- Take 1/2 cup sweet corn/green peas
- Get parsley (for garish)
Instructions to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the until crispy then add garlic and cook until fragrant.
- Remove the , garlic and grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
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