Hi, I’m Laura. Today, I will show you a way to make red lentil dal (vegan if you sub the ghee 😁) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red lentil dal (vegan if you sub the ghee 😁) Recipe
Red lentil dal (vegan if you sub the ghee 😁) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Red lentil dal (vegan if you sub the ghee 😁) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
- Get 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
- Prepare 400 ml / 1 1/2 cups water
- Get 1/2 tsp ground turmeric
- Make ready 1/2 tsp chilli powder or chilli flakes
- Prepare 1/2 tsp ground cumin
- Prepare 2 medium-sized tomatoes, chopped
- Make ready 1 onion, peeled and chopped
- Take 2 cloves garlic, peeled and crushed
- Take 1/2 tbsp ghee or oil
- Get Salt and pepper
- Take To garnish: some chopped spring onion and/ or coriander
Instructions to make Red lentil dal (vegan if you sub the ghee 😁):
- Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
- When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
- Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
- When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
- Season. Serve and garnish with spring onions and coriander. Enjoy 😋
So that’s going to wrap it up with this distinctive dish red lentil dal (vegan if you sub the ghee 😁) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
