Hello, I am Jane. Today, I’m gonna show you how to prepare rotisserie chicken fettuccine alfredo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rotisserie Chicken Fettuccine Alfredo Recipe
Rotisserie Chicken Fettuccine Alfredo is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rotisserie Chicken Fettuccine Alfredo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
- Make ready 2 chicken breast(rotisserie) chopped up
- Take 1 stick unsalted butter
- Make ready 1 small jalapeno(seeded & diced)
- Make ready 1/2 red bell pepper(seeded and diced)
- Take 1 small bushell mushrooms(your choice)
- Get 1 medium shallot(diced)
- Make ready 1 cup heavy cream
- Get 1/2 cup regular milk or half & half
- Take 4 oz cream cheese(softened and room temp)
- Get 1/4 cup chicken broth
- Take 1 tsp black pepper
- Get 1 tsp cajun seasoning
- Make ready 1 tsp paprika
- Make ready 1/2 tsp italian seasoning
- Take 1 tsp garlic powder
- Take 8 oz pasta(cooked)
- Prepare 1/4 cup parmesan cheese
Instructions to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies.
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
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