Hi, I am Elise. Today, I will show you a way to prepare italian wedding soup instant pot ip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Italian Wedding Soup Instant Pot IP Recipe

Italian Wedding Soup Instant Pot IP is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Italian Wedding Soup Instant Pot IP is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Italian Wedding Soup Instant Pot IP:

1. Get 2 TBSP olive oil
2. Get Meat balls
3. Take 1 pound ground sausage
4. Make ready 1 TBSP Worcestershire sauce
5. Take 2 TBSP minced garlic
6. Make ready 1/2 cup breadcbs (preferably panko)
7. Get 2 TBSP grated Parmesan cheese
8. Make ready 1 TBSP fresh chopped sage
9. Take Soup
10. Get 1 medium yellow onion chopped
11. Take 3 carrots chopped
12. Prepare 3 TBSP minced garlic
13. Prepare 6 cups chicken broth
14. Take 1 TBSP Worcestershire sauce
15. Prepare 2 TBSP fresh chopped sage
16. Take 1 Parmesan cheese rind
17. Prepare 1 TSP kosher salt
18. Prepare 3/4 cup orzo
19. Make ready 4 oz baby spinach
20. Take Garnish
21. Make ready Grated Parmesan cheese

Instructions to make Italian Wedding Soup Instant Pot IP:

1. Take all ingredients for the meat balls and mix by hand in a bowl.
2. Form into 1 inch balls. Set aside.
3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
4. Brown the meat balls in batches. Don’t cook them completely.
5. Remove meat balls and set aside.
6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
9. Add in orzo and meatballs.
10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
11. Remove lid and stir in spinach till it wilts.
12. Ladle into bowl and top with grated Parmesan cheese.
13. Enjoy!!

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