Hello, I’m Kate. Today, I’m gonna show you how to make potato crust pizza - with alfredo sauce and parmesan cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese Recipe
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Get 5-6 russet potatoes cooked
- Make ready 1 egg (1/4 cup egg white)
- Get 2 tbs butter
- Prepare 1 tbs cornstarch
- Make ready Alfredo sauce
- Get Parmesan cheese
Steps to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Preheat oven to 425
- Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
- Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
- Place potato mixture on pizza pan/stone and shape.
- Bake crust for 30-40 or until browned.
- Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.
So that is going to wrap it up for this distinctive dish potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
