Hi, I am Laura. Today, I will show you a way to make stuffed portobello mushroom recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Portobello Mushroom Recipe
Stuffed Portobello Mushroom is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Portobello Mushroom is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed portobello mushroom using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Portobello Mushroom:
- Make ready 1 Portobello Mushroom
- Get slice Red and Yellow Bell Pepper
- Make ready 1/4 cup Blueberries
- Make ready Sweetcorn
- Make ready dash chili flakes
- Make ready 1 slice tomato
- Make ready 1/4 cup Grated Cheddar cheese
Steps to make Stuffed Portobello Mushroom:
- Wash the portobello mushroom and clean the inside out. Heat oven to 350°F.
- Dice the sliced red and yellow bell pepper. Slice the tomatoes. Chop blueberries in half.
- Place the sliced tomato in the mushroom as base and place the other ingredients around it. If you have some extra slices of tomato place on top. Season with salt pepper. Add dash of chili flakes.
- Add grated cheddar on top and cover with foil . Place in the oven for 45 minutes.
So that is going to wrap it up for this distinctive dish stuffed portobello mushroom recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
