Hi, I’m Elise. Today, I’m gonna show you how to make butter making from cream / dahi ki malai se ghee recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter making from cream / Dahi ki Malai se ghee Recipe
Butter making from cream / Dahi ki Malai se ghee is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Butter making from cream / Dahi ki Malai se ghee is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have butter making from cream / dahi ki malai se ghee using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter making from cream / Dahi ki Malai se ghee:
- Make ready malai of 5-7 days / cream stored from milk
- Get 1 cup water (in summer cold water and in winter lukewarm water)
Steps to make Butter making from cream / Dahi ki Malai se ghee:
- Take a utensil and put the malai in it and whisk it with the help of the spoon only for 1 minute.
- After 1 minute add 1/2 cup of water and whisk it again and after one minute add half cup of water and mix it well and whisk it for 2-3 minutes. When the malai and buttermilk gets separated then take out the butter.
- Take another utensil and put the butter in it and cook it on low heat. When the butter is prepared then strain it with the help of a strainer.
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