Hi, I am Jane. Today, I will show you a way to make pajeon (spring onion pancakes) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pajeon (spring onion pancakes) Recipe
Pajeon (spring onion pancakes) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pajeon (spring onion pancakes) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pajeon (spring onion pancakes):
- Get 1 bunch spring onion
- Get 1 egg
- Take 1 hot chili pepper
- Make ready 1 onion
- Prepare 2 cups seafood (prawns, squid, etc.)
- Get 2 cups flour
- Prepare 1 cup cold water
- Get 1/2 tbsp salt
- Get vegetable oil
Steps to make Pajeon (spring onion pancakes):
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.
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