Hello, I’m Laura. Today, I will show you a way to make ghee roast makhana recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Roast Makhana Recipe
Ghee Roast Makhana is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ghee Roast Makhana is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ghee roast makhana using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Roast Makhana:
- Get 100 gram makhana
- Prepare 1 tbsp ghee
- Take 1 tbsp oil
- Get 1 tsp asafoetida
- Take as per taste Salt, turmeric, chilli powder
Steps to make Ghee Roast Makhana:
- In a pan add ghee and oil. Once warm add asafoetida. Add turmeric. Add makhana.
- Add salt and chilli powder. Roast until done. Enjoy this guilt free snack any time.
So that is going to wrap it up for this special dish ghee roast makhana recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
